I sat down the last week of February and I started planning what we would eat in March. I kept planning our meals until I had planned an entire month!
I tried to choose meals that would be healthier than the Outback takeout we have become so familiar with in our house! Thanks to the meal train, I have been introduced to lots of new recipes that I LOVE! A few of my favorites (I am still trying to obtain all of the following!!!) were...
Mexican Casserole (thank you Karen Swainey)
DELICIOUS Chili with Sausage (thank you Sarah Morin)
Pasta with Sausage (thank you Shelly Costello)
Beef Stew with Egg Noodles (thank you Bree Asbach)
Chicken Tator Bake (thank you Kristen Reynolds)
Tortilla Soup (thank you Meredith Renuart)
The groceries were bought, and the fridge was full... and it was time to make Abbie's lunch today! So, I opened the fridge and let Abbie tell me what she wanted! I was a proud mommy and eagerly made her a healthy lunch that she devoured even more eagerly! She chose cheese (checks), chicken (chicky), strawberries (saw beweies) & blueberries (hochoops), and yogurt (yogurrrr)!
My goal is to maintain healthier eating habits from this point on. Although, it wouldn't take much to improve on our diet of popcorn, ice cream, sugary cereal, and soda! Hopefully we will all benefit from the changes and most importantly... we will teach our children to eat healthier than we have in our pasts!
- Jessica
Good girl!!!
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